Commercial turkey farming in India is gradually growing despite facing stiff competition from a chicken farming business. The poultry market has already established its roots in the country earlier before independence.
Turkey is known to produce lean meat that has natural flavors and tastes. These two features are the reason behind the gradual growth of commercial turkey farming.
The text provides a step by step guide on how to start turkey farming in India and also reasons why turkey farming business is profitable in India.
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Is Turkey farming profitable in India?
The demand for turkey lea meat in India is steadily growing, and many breeders have invested a lot of money in the sector.
Despite the gradual growth, both small scale and large scale turkey breeders are still reaping a considerable amount of profits from the sector.
If you’re planning to start turkey farming, then this is the right time since the turkey business is gaining substantial grounds in India.
Majority of breeders in India are opting for either free-range system or intensive rearing system since both these rearing systems do well in the country.
However, most people consuming turkey meat in India prefer free-range turkeys since they are regarded to be mouthwatering due to natural tastes.
Turkey farming in India is regarded as the best alternative for commercial poultry farming. The weather climate in India is ideal for various breeds of turkeys.
Proper care and management of the turkey birds have high chances of resulting in huge profits. Use the following step by step guide to starting your venture in turkey birds.
How to Start Turkey Farming in India
Here is a guide on how to start a profitable turkey farming business in India. Use the steps religiously and make a massive grand mulla in the turkey business.
Choosing Turkey Breed
This is the point that tosses the mind of turkey breeder beginners on the ocean. They are required to select a breed that is ideal for commercial meat production.
There are plenty of turkey breeds in the world, but not all of them are suitable for meat production. If you’re opting to start commercial turkey meat production, then you need to choose the right breed.
Designing Turkey Shelter
Excellent shelter for turkeys is a must to facilitate proper growth and management. India is a country that is suitable for both intensive and free-range turkey rearing systems.
The shelter of the turkey has the same features as that of the chicken housing. However, turkey housing tends to be bigger than those of chickens since they are large and robust birds.
If you opt for free-range farming, then it is advisable to start with 250-300 birds and ensure the free land is well fenced for protection.
When constructing the shelter of the turkey, ensure it has adequate space for free movement and ventilation for fresh air circulation. Also, design it well such that the birds are kept secured.
Every farmer has the desire to collect more profits. Turkey farmers are no exception, but they need to ensure their birds are fed with a nutritional diet.
Provide the required nutrients for your birds so that they can fatten up faster for commercial meat production.
Identify poultry feeds that have a lot of proteins and supply them to your birds. Proteins enhance faster growth rate making them ideal for commercial meat production.
Care and Management of Turkeys
Higher production of turkeys is marked by proper care and management. These birds also suffer from poultry diseases and problems like chickens.
The feathers can also be infested by fowl mites and their digestive system with worms. You are expected to deworm them so that they can stay healthy and productive.
Timely vaccination is required to prevent the occurrence of fowl cholera, erysipelas, blue comb disease, coccidiosis, new castle disease, arizonosis, chronic respiratory disease, paratyphoid, turkey coryza, turkey venereal disease, etc.
Here is the vaccination chart to follow when caring and managing your fowls according to the laid down standards in India. Let’s find out.[table id=16 /]
Marketing of Turkeys
The rate at which turkey meat and breeding in India is rising can be said to be alarming. Proper care and management need to reap huge profits.
Male turkeys are usually ready for the market at the age of 24th week, and they can be slaughtered for meat production.
Female turkeys tend to take a slightly longer time than males since they take time to reach the minimum required pounds (10-15kgs).
The turkey products can be sold anywhere in the world, not only in India due to the advancement of technology and digital marketing strategies.
Commercial turkey farming can be another great source of income in India. The competition is quite low, and it is the right niche to venture.
However, you’re required to undertake a straightforward course of turkey farming or visit a nearby turkey farm to start an apprentice. Good luck.